Banqueting menu

Banqueting menu for 79.-

  • Pumpkin supp.
  • Iberico Secreto. Highly marbled cut of pork from behind the shoulder blade. Served with fried cabbage, potatoes and pepper sauce.
  • Chocolate brownie served with fresh raspberry’s.

 

Banqueting menu for 99.-

  • Roast beef from marbled striploin served with mustard sauce.
  • Tuna Carpaccio served with teriyaki sauce, toasted dark bread and rocket salad.
  • Rib-eye steak with Goodwin sauce or Salmon steak. Served on side tractional “Rösti” or Creamy spinach.
  • New York cheesecake.

 

Banqueting menu for 119, -

  • Boeuf á la tatar made from marbled tenderloin.
  • Lobster supp.
  • File mignon served with Goodwin sauce or Tuna steak. Served on side Grill vegetables.
  • Homemade apple tart served with vanilla ice cream.

 

Banqueting vegetarian menu 79.-

  • Grilled portobello mushroom served with tomatoes, Dorblu cheese and Camembert cheese, baked in the oven.
  • Vöner®-steak (seitan-based) Served with sweet potato fries, grilled sweet corn, vegetable salad and herb-tomato sauce.
  • Raspberry soup with vanilla ice cream.

Reservation form

Please select restaurant near your location and fill the reservation form.

Groups reservations, 15+ guests:

In order to confirm and finalize your reservation we ask you to make a prepayment of 40€ per person. Once you have completed the payment and sent the receipt to info@steak.fi your reservation is confirmed. The prepayment will be deducted from the bill at the restaurant. Please confirm the number of guests at the latest 3 days before the date of reservation. We recommend that large orders be placed in advance.

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