Banqueting menu

Banqueting menu for 79.-

• Pumpkin supp.
• Iberico Secreto. Highly marbled cut of pork from behind the shoulder blade. Served with fried cabbage, potatoes and pepper sauce.
• Chocolate brownie served with fresh raspberry’s.

Banqueting menu for 99.-

• Roast beef from marbled striploin served with mustard sauce.
• Tuna Carpaccio served with teriyaki sauce, toasted dark bread and rocket salad.
• Rib-eye steak with Goodwin sauce or Salmon steak. Served on side tractional “Rösti” or Creamy spinach.
• New York cheesecake.

Banqueting menu for 119, -

• Boeuf á la tatar made from marbled tenderloin.
• Lobster supp.
• File mignon served with Goodwin sauce or Tuna steak. Served on side Grill vegetables.
• Homemade apple tart served with vanilla ice cream.

Banqueting vegetarian menu 79.-

• Grilled portobello mushroom served with tomatoes, Dorblu cheese and Camembert cheese, baked in the oven.
• Vöner®-steak (seitan-based) Served with sweet potato fries, grilled sweet corn, vegetable salad and herb-tomato sauce.
• Raspberry soup with vanilla ice cream.