Banqueting menu for 79.-
- Pumpkin supp.
- Iberico Secreto. Highly marbled cut of pork from behind the shoulder blade. Served with fried cabbage, potatoes and pepper sauce.
- Chocolate brownie served with fresh raspberry’s.
Banqueting menu for 99.-
- Roast beef from marbled striploin served with mustard sauce.
- Tuna Carpaccio served with teriyaki sauce, toasted dark bread and rocket salad.
- Rib-eye steak with Goodwin sauce or Salmon steak. Served on side tractional “Rösti” or Creamy spinach.
- New York cheesecake.
Banqueting menu for 119, -
- Boeuf á la tatar made from marbled tenderloin.
- Lobster supp.
- File mignon served with Goodwin sauce or Tuna steak. Served on side Grill vegetables.
- Homemade apple tart served with vanilla ice cream.
Banqueting vegetarian menu 79.-
- Grilled portobello mushroom served with tomatoes, Dorblu cheese and Camembert cheese, baked in the oven.
- Vöner®-steak (seitan-based) Served with sweet potato fries, grilled sweet corn, vegetable salad and herb-tomato sauce.
- Raspberry soup with vanilla ice cream.