Banqueting menu

Banqueting menu for 79.-

  • Pumpkin supp.
  • Iberico Secreto. Highly marbled cut of pork from behind the shoulder blade. Served with fried cabbage, potatoes and pepper sauce.
  • Chocolate brownie served with fresh raspberry’s.


Banqueting menu for 99.-

  • Roast beef from marbled striploin served with mustard sauce.
  • Tuna Carpaccio served with teriyaki sauce, toasted dark bread and rocket salad.
  • Rib-eye steak with Goodwin sauce or Salmon steak. Served on side tractional “Rösti” or Creamy spinach.
  • New York cheesecake.


Banqueting menu for 119, -

  • Boeuf á la tatar made from marbled tenderloin.
  • Lobster supp.
  • File mignon served with Goodwin sauce or Tuna steak. Served on side Grill vegetables.
  • Homemade apple tart served with vanilla ice cream.


Banqueting vegetarian menu 79.-

  • Grilled portobello mushroom served with tomatoes, Dorblu cheese and Camembert cheese, baked in the oven.
  • Vöner®-steak (seitan-based) Served with sweet potato fries, grilled sweet corn, vegetable salad and herb-tomato sauce.
  • Raspberry soup with vanilla ice cream.

Reservation form

Please select restaurant near your location and fill the reservation form.

Groups reservations, 15+ guests:

In order to confirm and finalize your reservation we ask you to make a prepayment of 40€ per person. Once you have completed the payment and sent the receipt to your reservation is confirmed. The prepayment will be deducted from the bill at the restaurant. Please confirm the number of guests at the latest 3 days before the date of reservation. We recommend that large orders be placed in advance.

Book now
* Indicates required field
Réserver une table