Business days 12:00 - 15:00
Salad or Soup + Main course + Side dish + Dessert 38.50
Salad or Soup + Lunch steak + Side dish + Dessert 68.50
SALADS
- Mixed Green Salad
- Greek salad
- Caesar salad with chicken or tiger-prawns
SOUPS
- Beef Boullion with pancakes stripes
- White vegetable soup with tiger-prawns
- Creamy mushroom soup
MAIN COURSE
- Chicken brest fille grilled on a charcoal furnace
- BBQ salmon
- Goodwin’s Burger
- Goodwin’s Beef stroganoff made from marbled tenderloin with creamy mushroom sauce
LUNCH-STEAK
- New York 220 g, or Rib-eye 250 g (AUS Recommended cooking stage - Medium)
SIDE DISHES
- Grilled vegetables
- French fries
- Mashed potatoes with Dorblu cheese
DESSERTS
- Ice cream
- Fruit salad
- Vanilla Crème Brûlée
- Homemade Apple Tart served with vanilla ice cream