Black-Angus beef is one of the most preferred meats in the world, known for its consistent marbling that imparts great flavour. Black-Angus beef, imported from ecologically pure regions of Australia and the United States, is an integral part of The Steak Houses GOODWIN.
We prepare your steaks in a coal furnace from Spain called Josper.
GOODWIN recommends 4 cooking stages for steaks:
- Rare (t 39°- 43°) - cooked outside, red inside, with blood
- Medium rare (t 43°- 47°) - cooked outside, pink-red inside
- Medium (t 47°- 50°) - pink inside, the most popular cooking stage
- Medium well (t 55°- 57°) - almost well done, light pink inside
- Well done (t > 60°) - GOODWIN does not recommend
GOODWIN’S STEAKS FROM MARBLED BEEF PREPARED IN JOSPER
| AUS/USA 120 DAYS GRAIN-FED CATTLE |
| CHF |
Rib-eye steak 250 g Rib-eye steak 350 g Cuts from rib section, especially juicy and aromatic. Recommended cooking stage – Medium. If you wish to have the meat Medium well stage, we recommend you ask for the most marbled piece of meat. |  | 49.50 65.50
|
New York steak 220 g New York steak 300 g Cuts from Striploin. Recommended cooking stage – Medium rare. |  | 45.50 59.50
|
Filet mignon steak 200 g Cuts from Tenderloin middle part, the most soft and tasty beef. Recommended cooking stage – Medium rare. |  | 59.50 |
Chateaubriand steak 400 g Grand-steak from Tenderloin head. Recommended cooking stage – Medium.
|  | 104.50 |
HIGHLY MARBLED BEEF | ||
Rib-Eye steak 300 g AUS/USA 270 days grain-fed cattle.
|
| 89.50 |
MEAT ON THE BONE |
| |
Shortloin steak 400-700 g (L) Cut from Striploin with bone. Recommended cooking stage «Medium» AUS/USA.120 days grain-fed cattle. |  | 16.50 |
T-bone steak 500-1000 g (L) T-bone steak is a big steak with T-shaped bone. It consists of two kinds of meat, Tenderloin and thin edge (Striploin). Recommended cooking stage – Medium. AUS/USA.120 days grain-fed cattle. |
| 18.50 100 g
|
Porterhouse steak 600-1000 g (L) A Porterhouse is the "King of the T-Bones". Cut from the short loin area of the beef. A centre "T-Shaped Bone" divides two sides of the steak. On one side is a tenderloin head and the other is a top loin. Recommended cooking stage – Medium. AUS/USA.120 days grain-fed cattle. |  | 20.50 100 g
|
* The weight specified is for raw meat, the weight of the cooked meat depends on the cooking stage your ordered. For more detailed information please ask your waiter.
You can choose the sauce with all the steaks:
- GOODWIN's sauce 60 g with red wine, berries and honey (G)
- Pepper sauce 60 g with cream and fresh pepper (L, G)
- Mushroom sauce 60 g with cream and mushrooms (L, G)
- Spicy sauce 50 g with herbs and garlic.
First bowl of sauce is free, for every next one + 3.50 CHF
MEAT
CHF | ||
Lamb ribs 400-800 g (L) Australia/New Zealand. A whole babe lamb, roasted in a charcoal furnace, served with fresh rosemary. Recommended cooking stage – Medium. |  | 17.50 100 g |
Beefstroganoff a`la Goodwin Made from Black Angus marbled tenderloin, served with creamy mushroom sauce on a cast iron skillet
|  | 42.50 |
Five Star Wagyu - Burger Delicately spiced wagyu beef burger with red onion marmalade, parmesan, green lettuce and tomatoes. Served in the "Black Burgerbuns"
|  | 79.50 |
SEAFOOD DISHES
CHF | ||
Dorada grilled on a charcoal furnace (served with garlic and herbs) |
| 38.50 |
Tiger-prawns (with tomato, garlic and herbs) |  | 39.50 |
Salmon steak (fillet of salmon) |
| 43.50 |
| Tuna steak |  | 46.50 |
| Lobster «Thermidor» a’la Goodwin |  | 89.50 |
COLD SNACKS
CHF | ||
Home marinated herring (served with toasted dark bread) |  | 16.50 |
Home marinated Salmon (served with toasted bread) |  | 18.50 |
Selection of cheese (served with honey, mixed salad and walnuts) |
| 23.50 |
Tuna Carpaccio (served with teriyaki sauce, toasted dark bread and rocket salad)
|  | 25.50 |
Carpaccio (made from marbled tenderloin) |  | 26.50 |
Platter of Italian meat |  | 29.50 |
Boeuf á la tatar 100 g 180 g (made from marbled tenderloin)
|  |
29.50 39.50 |
| Jamon Iberico Bellota |  | 34.50 |
SALADS
CHF | ||
| Mixed green salad |  | 11.50 |
| Greek salad |  | 19.50 |
Caprese (tomatoes and Buffalo mozzarella) |  | 19.50 |
Goodwin salad (Mixed salad, bresaola with boletus and pumpkin oil) |  | 22.50 |
Caesar salad with chicken |  | 21.50
|
Caesar salad with prawns
|  | 24.50 |
WARM SNACKS
CHF | ||
Garlic toasts (served with sweet tomatoes, fried bacon and basil) |  | 14.50 |
Chicken wings (served with carrot, celery and blue-cheese sauce) |  | 25.50 |
Phalanx of king crab baked in truffle sauce |  | 69.50 |
SOUPS
CHF | ||
| Beef Boullion with pancakes stripes | 14.50 | |
White vegetable soup with tiger-prawns |  | 17.50 |
| Creamy mushroom soup (L,G) |  | 17.50 |
SIDE DISHES
CHF | ||
Grilled vegetables |  | 7.50 |
| French fries |  | 8.50 |
Sweet corn grilled in Josper (served with parmesan) |  | 8.50 |
| Mashed potato with Dorblu cheese |  | 9.50 |
Creamy spinach |  | 9.50 |
DESSERTS
CHF | ||
Ice cream / Sorbet |  | 4.50 |
3 x Créme brûlée (vanilla + pistachio + coffee) |  | 11.50 |
New York cheesecake |
| 13.50 |
Homemade apple tart (served with vanilla ice cream) |  | 14.50 |
Hot chocolate fondant (with dark chocolate, served with vanilla ice cream) |  | 14.50 |
American carrot cake |  | 14.50 |
American chocolate cake |
| 17.50 |
